Mentoring
To grow as a professional
One-to-one guidance for personal and career development. Salvador shares the experience of more than 34 years of life and work in gastronomy, in a long-term relationship built on learning and exchange.
More than 34 years of pâtisserie, boulangerie, chocolaterie and glacerie at the service of people, teams and companies. Mentoring, consulting, education and training designed for each need.
To grow as a professional
One-to-one guidance for personal and career development. Salvador shares the experience of more than 34 years of life and work in gastronomy, in a long-term relationship built on learning and exchange.
What to do
A technical and business approach to solving one or more problems in your business. It all starts with a visit: diagnosis, understanding how the operation works and identifying bottlenecks. From there, Salvador designs a project with defined timelines and methodology and delivers a plan ready to apply.
Learn from scratch or go deeper
Courses and classes for schools, teachers and professionals who want to improve in specific areas: learning a technique from the beginning or deepening the technique and theory they already master.
How to do it
Salvador teaches your team to solve the problem on its own. Classes are tailor-made, using your company’s equipment, products and routine. In the end, the team masters the technique and carries on alone.
Ongoing support
The direct channel for day-to-day production.
Everything in Essential, with Salvador working closer to the business: product, margin and process.
Consulting defines what needs to be done. Training teaches your team how to do it.
